Orvessa
A seven-course tasting menu built around the coast and the market.
About
Chef Lina Moraes cooks one menu a night for thirty-two guests. Courses change with the week’s catch and the farmers she buys from on Saturdays.
Contact
Hours
- Wed
- 5:30–10 pm
- Thu
- 5:30–10 pm
- Fri
- 5:30–10:30 pm
- Sat
- 5:30–10:30 pm